Marinierte Toamten (Marinated Tomatoes)

Submitted by susie cooks

"This is a great recipe, very refreshing."

 

• Ready In: 10mins
• Ingredients: 11
• Serves: 4

ingredients

• 4 large tomatoes
• 1 cup olive oil
• 1⁄4 cup white wine vinegar
• 1⁄4 teaspoon dry mustard
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 garlic clove, minced
• 1 tablespoon fresh basil, chopped
• 2 sprigs thyme, chopped
• 1 sprig marjoram, chopped
• 1 tablespoon scallion, finely chopped

directions

1. Slice tomatoes and put in serving bowl.
2. Combine remaining ingredients and pour over tomatoes.
3. Toss lightly.
4. Chill for at least 1 hour before serving.

Reviews

[Nasseh]

DH enjoyed this salad. I did up end up using regular vinegar since that is what I had. I also cut down on the amount of olive oil. Made for ZWT 6- No-Nonsense Nibblers

 

[MixingItAllUp]

Great with fresh tomatoes out of the garden. I used Beefsteaks!

 

[Oolala]

This was very good and I had many tomatoes to use up- I used 1/2 cup of extra virgin olive oil and we had this with some fresh mozzarella cheese as a side dish for grilled steak. Thanks!

 

[Gerry]

Tomatoes at the market were really good this week - agree with MC Baker the marinade a great marinade. Scaled down and wish I had made more. Can't wait to try it with garden fresh tomatoes later in the season. Thank you, we enjoyed.

 

[MC Baker]

This made a really great vinaigrette! I'm going to try the tomatoes with some fresh spinach with the rest of my meal, but the tomatoes alone are really awesome. I used cider vinegar, dried basil and halved the recipe and it was fine. Great and tasty way to eat those extra tomatoes I have lying around.