Rhubarb Iced Tea

Recipe by Kym in Ohio
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place rhubarb into 3 quarts of water bring to boil reduce heat to a simmer; simmer for 1 hour.
  • Place tea bags in water the last 6 minutes.
  • Strain.
  • Place into a 2-quart pitcher and add sugar.
  • Chill in refrigrator; serve over ice.
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