Marinated Zucchini Cubes

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Another use for all that summer zucchini! Best if chilled overnight. From Cooking Light Magazine, 1997.

Ingredients Nutrition


  1. Mix all ingredients except zucchini in a large glass bowl. Microwave at high for 2 minutes. Stir in zucchini. Cover and chill, at least 2 hours.
  2. Serve with a slotted spoon to drain.


Most Helpful

Yummy and so easy to prepare. I followed MathMom.calif's suggestion and added a red pepper cut into thin strips and a cup of button mushrooms. For our taste preferences, I omitted the spicy ingredients and used freshly ground black pepper. Loved the cumin in this. A great blend of flavours, and certainly a salad I'll be making again and again. A great way for me to eat vegetables in a take-to-work lunch! :) Thank you for sharing this super recipe, Kizzikate! Made for 1-2-3 Hit Wonders.

bluemoon downunder June 13, 2009

Yummy! I halved the recipe, chilled a few hours and had for lunch. I will let the rest sit overnight and eat tomorrow. Thanks for a tasty dish! Made for 123 Hit Wonders.

Sharon123 May 17, 2009

I made this 24 hours in advance and wow what a difference chilling time makes, with a few amount adjustments, this is a wonderful recipe and I look forward to making it again with garden-grown zucchini, this might even be great using cucumbers, thanks for sharing Kizzi!...Kitten:)

Kittencal@recipezazz July 17, 2007

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