Marinated Shrimp With Lemon & Olives
- Ready In:
- 7mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 1⁄2 lbs medium shrimp
- 2 tablespoons fresh lemon juice
- 1⁄3 cup extra virgin olive oil
- 1 large garlic clove, crushed
- salt and black pepper, freshly ground (to taste)
- 1 tablespoon fresh parsley, minced
- 1 tablespoon fresh chives, minced
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄2 cup nicoise olives or 1/2 cup kalamata olive
- 1 lemon, cut in slices
directions
- Bring a large pot of water to boil over high heat.
- Cook shrimp for 2 minutes. Drain well; peel and devein.
- Place shrimp in a large bowl with the remaining ingredients. Cover bowl and chill 1 hour or overnight.
- To serve, place in a serving dish; garnish with decorative lemon slices.
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RECIPE SUBMITTED BY
Hi! I'm very blessed with a daughter and 3 sons, all teens who don't hate me lol. I am passionate about my family, and being an Italian family makes us all foodies by nature! I love to cook just about anything that's rustic style, and I eat fairly naturally and vegetarian.