Marinated Shrimp
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1⁄2 cup olive oil or 1/2 cup salad oil
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1⁄8 teaspoon white pepper
- 1⁄4 teaspoon cayenne
- 1⁄4 cup chopped scallion
- 1 -2 clove garlic, peeled and halved
- 1⁄2 sweet red pepper, cored,seeded and cut into short fine strips
- 1 teaspoon drained capers, chopped
- 1 stalk celery, thinly sliced crosswise
- 2 lbs cooked large shrimp, peeled and deveined
- 4 lettuce leaves (optional)
directions
- Combine the oil, vinegar, lemon juice, worcestershire sauce, salt, peppers and cayenne in mixing bowl.
- Lightly beat together with a wire whisk.
- Add the scallions, garlic, sweet peppers, capers and celery and stir to mix.
- Fold in the shrimp.
- Cover closely and marinate in the refrigerator for atleast 3 hours.
- Discard the garlic before serving (unless you can eat garlic like I can).
- If desired, serve in lettuce leaf cups.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.