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    You are in: Home / Recipes / Marinated Pork Tenderloin Recipe
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    Marinated Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Splash035's Note:

    Great pork tenderloin recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven at 425 degrees Fahrenheit.
    2. 2
      Combine the soy sauce, sherry, honey, vinegar, oil, and orange juice in a medium bowl, whisking until well blended.
    3. 3
      Stir in the rosemary, shallots, and ginger.
    4. 4
      Pour the mixture over the tenderloins.
    5. 5
      Cover with plastic wrap and allow to marinate at room temperature for 2 hours.
    6. 6
      Preheat a pan on medium-high.
    7. 7
      Remove the pork from the marinade, shaking off any excess (marinade will burn).
    8. 8
      Place the tenderloin in the pan and sear, turning frequently, for a total of 5 minutes.
    9. 9
      Transfer to a baking sheet and roast for 15-20 minutes until the thickest part reads 150 degrees Fahrenheit.
    10. 10
      Transfer to a platter and allow the meat to rest for 10 minutes before carving.
    11. 11
      Meanwhile, place the marinade in a small saucepan over medium heat and bring to a simmer.
    12. 12
      Simmer for 10 minutes, or until slightly thickened.
    13. 13
      Slice the pork into 1/4 inch-thick slices, spoon the hot marinade over the pork.

    Ratings & Reviews:

    • on January 23, 2009

      55

      This is a definite 5 stars from the whole family. I followed it exactly and your timing was perfect. This was the best pork loin I have ever made. So moist and the marinade boiled to a sauce really made it extra moist. I served this with sauteed spinach and garlic and mashed potatoes. Such a great dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Pork Tenderloin

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.4
     
    Calories from Fat 103
    32%
    Total Fat 11.4 g
    17%
    Saturated Fat 2.4 g
    12%
    Cholesterol 56.1 mg
    18%
    Sodium 1052.0 mg
    43%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.2 g
    1%
    Sugars 18.6 g
    74%
    Protein 19.5 g
    39%

    The following items or measurements are not included:

    rice wine vinegar

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