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Prep 4 hrs 15 mins
Cook 20 mins
Found at www.searchspa.com
Make and share this Marinated Pork Scotch Fillet Steaks recipe from Food.com.
- Combine oil, paste, garlic, basil, and black pepper in a bowl, add the pork and coat thoroughly.
- Cover and place in refrigerator for at least 4 hours.
- Remove pork from marinade, pat dry with a paper towel and grill for 6 to 10 minutes each side, basting as needed with marinade OR pan fry 6 to 10 minutes each side.