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    You are in: Home / Recipes / Marinated Goat Cheese Recipe
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    Marinated Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    threeovens's Note:

    This is perfect for home-made gift giving. Nice added to tossed salads or on a toasted open-face sandwich.

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    Ingredients:

    Serves: 4-5

    Yield:

    cheese ...

    Units: US | Metric

    Directions:

    1. 1
      Use a clean, sterilized one cup wide mouth jar and place the peppercorns, garlic, and bay leaves in the bottom; cover with a film of olive oil.
    2. 2
      Cut the goat cheese itno 1/2-inch rounds (you can get neat slices using unflavored dental floss).
    3. 3
      Place one round into the jar and drizzle with olive oil; repeat until jar is full.
    4. 4
      Add thyme and rosemary to jar and enough olive oil to completely cover the cheese.
    5. 5
      Screw cover on jar and let sit at room temperature for several hours, then keep refrigerated.

    Ratings & Reviews:

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    Nutritional Facts for Marinated Goat Cheese

    Serving Size: 1 (18 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 79.8
     
    Calories from Fat 57
    71%
    Total Fat 6.3 g
    9%
    Saturated Fat 4.4 g
    22%
    Cholesterol 16.8 mg
    5%
    Sodium 109.9 mg
    4%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    mixed peppercorns

    fresh thyme

    fresh rosemary

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