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1/3 Photos of Marinated Flank Steak
A great tasting steak with homemade marinade from Taste of Home magazine. Wonderful served on soft Kaiser rolls or submarine buns with some grilled onions, green peppers, or mushrooms on the side. Also makes good 'cheese steak' sandwiches by adding some fried onions on top and grated cheese to melt when serving. I usually serve this steak with Picnic Potato Salad (no mayonnaise) and cole slaw or a green salad for a great barbecue dinner. Have also served it with Debber's Zesty Potato Salad which is a great potato salad too.
Units: US | Metric
Serving Size: 1 (122 g)
Servings Per Recipe: 8