Recipe by mommyoffour
This is amazing. I love the sharpness of feta. Be sure to use good quality olive oil in this. I like to let this sit in my fridge at least overnight but it only requires a couple hours. Cook time is marinating time.
- 1⁄4 cup roasted red pepper, cut into 1/2 inch pieces (from a jar)
- 1⁄4 cup olive oil
- 2 garlic cloves, minced
- 1⁄2 teaspoon dried rosemary
- 1⁄2 teaspoon dried oregano leaves
- 2 (8 ounce) packages feta cheese, cut into 3/4 inch cubes