1/2 Photos of Marinated Chicken With Cumin, Garlic & Lime
I tried a version of this chicken after watching a Robin Miller episode. She made this with olives in the mix and did not let it marinate. We didn't care for the olives with this, and I prefer to let it marinate. The leftover chicken is great in Leftover Chicken or Beef Fajitas With Fresh Guacamole.
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Units: US | Metric
- 1In a large ziptop baggie, combine chicken, onion, garlic, lime juice, molasses, Worcestershire sauce, cumin, oregano, salt, and black pepper; seal bag and let marinate in the fridge for several hours or overnight.
- 2Preheat oven to 400°F.
- 3Coat a large roasting pan with cooking spray.
- 4Transfer chicken to prepared pan and pour over any remaining marinade on top.
- 5Roast 30 to 35 minutes, until chicken is cooked through (mine was ready at 30, so check early).
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Nutritional Facts for Marinated Chicken With Cumin, Garlic & Lime
Serving Size: 1 (267 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 276.5
- Calories from Fat 26
- Total Fat 2.9 g
- Saturated Fat 0.7 g
- Cholesterol 131.6 mg
- Sodium 363.1 mg
- Total Carbohydrate 6.6 g
- Dietary Fiber 0.5 g
- Sugars 3.0 g
- Protein 52.8 g