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    You are in: Home / Recipes / Marinated Chicken With Cumin, Garlic & Lime Recipe
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    Marinated Chicken With Cumin, Garlic & Lime

    Marinated Chicken With Cumin, Garlic & Lime. Photo by cyaos

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    HeatherFeather's Note:

    I tried a version of this chicken after watching a Robin Miller episode. She made this with olives in the mix and did not let it marinate. We didn't care for the olives with this, and I prefer to let it marinate. The leftover chicken is great in Leftover Chicken or Beef Fajitas With Fresh Guacamole.

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    Units: US | Metric


    1. 1
      In a large ziptop baggie, combine chicken, onion, garlic, lime juice, molasses, Worcestershire sauce, cumin, oregano, salt, and black pepper; seal bag and let marinate in the fridge for several hours or overnight.
    2. 2
      Preheat oven to 400°F.
    3. 3
      Coat a large roasting pan with cooking spray.
    4. 4
      Transfer chicken to prepared pan and pour over any remaining marinade on top.
    5. 5
      Roast 30 to 35 minutes, until chicken is cooked through (mine was ready at 30, so check early).

    Ratings & Reviews:

    • on September 12, 2010

      We made this tonight as a recipe for two. We, especially me, loved it. It smelled wonderful while cooking so we were really primed! I did not marinate it - at all. I just poured the sauce over it and cooked it. The chicken had great flavor and didn't dry out. Will use this again!

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    • on June 01, 2010


      Nice flavor. Didn't get to make it on the grill like I wanted because it was raining outside. It was good in the oven but I think it would be much better on the grill. Will make this again. Made for Zaar Chef Alphabet Soup.

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    • on June 14, 2008


      This chicken was absolutely wonderful. It is really hard for me to find a chicken recipe that I will eat a whole breast of before I start feeling queasy but I ate a whole breast myself. The only change I made was to skip the salt for personal preference as we do not add it to our foods. I served with rice and corn and used the leftovers the next day for your fajita recipe. Thanks for posting a recipe I will definitely be making again!

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    Read All Reviews (4)


    Nutritional Facts for Marinated Chicken With Cumin, Garlic & Lime

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 276.5
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.7 g
    Cholesterol 131.6 mg
    Sodium 363.1 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.5 g
    Sugars 3.0 g
    Protein 52.8 g

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