Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marinated Chicken Breasts Recipe
    Lost? Site Map

    Marinated Chicken Breasts

    Marinated Chicken Breasts. Photo by DuChick

    1/2 Photos of Marinated Chicken Breasts

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Lainey6605's Note:

    This marinade makes the meat so tender and flavorful. Plan ahead; this needs to marinate overnight (which is not included in the preparation time). In the spring and summer, I like to use my outdoor grill. In the winter, I like to use my George Foreman grill.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In large resealable plastic bag, combine the soda, soy sauce, oil, garlic powder and horseradish.
    2. 2
      Add chicken.
    3. 3
      Seal the bag and turn to coat.
    4. 4
      Refrigerate overnight.
    5. 5
      Drain and discard marinade.
    6. 6
      Grill chicken over medium-heat for 6-7 minutes on each side or until juices run clear.

    Ratings & Reviews:

    • on September 18, 2008


      Terrific recipe! So many terriyaki chicken recipes are over-powering - not this one! I was surprised at how moist and tender the chicken turned out. And this gets an A+ for ease in preparation. I will be making this one often. Thanks, Lainey for another keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2008


      Fabulous!!! This is my new #1 chicken marinade! The odd combination of ingredients intrigued me, but it all works perfectly together. I used 12 chicken tenders, but would have enough marinade for 6-8 more. Definitely company worthy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2007


      This recipe made a very moist and tender chicken breast and was so easy to do. I think next time I would reduce the soy sauce a little, it was a bit salty for me, but DH loved it just the way it was. This is a great dish to prepare ahead of time and take to the lake in the summer. Thanks, Lainey!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Marinated Chicken Breasts

    Serving Size: 1 (310 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.5
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 3.0 g
    Cholesterol 98.6 mg
    Sodium 1531.9 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 0.3 g
    Sugars 0.8 g
    Protein 41.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites