Total Time
25mins
Prep 5 mins
Cook 20 mins

This marinade makes the meat so tender and flavorful. Plan ahead; this needs to marinate overnight (which is not included in the preparation time). In the spring and summer, I like to use my outdoor grill. In the winter, I like to use my George Foreman grill.

Ingredients Nutrition

Directions

  1. In large resealable plastic bag, combine the soda, soy sauce, oil, garlic powder and horseradish.
  2. Add chicken.
  3. Seal the bag and turn to coat.
  4. Refrigerate overnight.
  5. Drain and discard marinade.
  6. Grill chicken over medium-heat for 6-7 minutes on each side or until juices run clear.

Reviews

(5)
Most Helpful

Terrific recipe! So many terriyaki chicken recipes are over-powering - not this one! I was surprised at how moist and tender the chicken turned out. And this gets an A+ for ease in preparation. I will be making this one often. Thanks, Lainey for another keeper.

Claudia Dawn September 18, 2008

Fabulous!!! This is my new #1 chicken marinade! The odd combination of ingredients intrigued me, but it all works perfectly together. I used 12 chicken tenders, but would have enough marinade for 6-8 more. Definitely company worthy.

DuChick July 10, 2008

This recipe made a very moist and tender chicken breast and was so easy to do. I think next time I would reduce the soy sauce a little, it was a bit salty for me, but DH loved it just the way it was. This is a great dish to prepare ahead of time and take to the lake in the summer. Thanks, Lainey!

Cookin-jo April 21, 2007

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