Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marinated Chicken Breasts Recipe
    Lost? Site Map

    Marinated Chicken Breasts

    Marinated Chicken Breasts. Photo by DuChick

    1/2 Photos of Marinated Chicken Breasts

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Lainey6605's Note:

    This marinade makes the meat so tender and flavorful. Plan ahead; this needs to marinate overnight (which is not included in the preparation time). In the spring and summer, I like to use my outdoor grill. In the winter, I like to use my George Foreman grill.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large resealable plastic bag, combine the soda, soy sauce, oil, garlic powder and horseradish.
    2. 2
      Add chicken.
    3. 3
      Seal the bag and turn to coat.
    4. 4
      Refrigerate overnight.
    5. 5
      Drain and discard marinade.
    6. 6
      Grill chicken over medium-heat for 6-7 minutes on each side or until juices run clear.

    Ratings & Reviews:

    • on September 18, 2008

      55

      Terrific recipe! So many terriyaki chicken recipes are over-powering - not this one! I was surprised at how moist and tender the chicken turned out. And this gets an A+ for ease in preparation. I will be making this one often. Thanks, Lainey for another keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2008

      55

      Fabulous!!! This is my new #1 chicken marinade! The odd combination of ingredients intrigued me, but it all works perfectly together. I used 12 chicken tenders, but would have enough marinade for 6-8 more. Definitely company worthy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2007

      45

      This recipe made a very moist and tender chicken breast and was so easy to do. I think next time I would reduce the soy sauce a little, it was a bit salty for me, but DH loved it just the way it was. This is a great dish to prepare ahead of time and take to the lake in the summer. Thanks, Lainey!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Marinated Chicken Breasts

    Serving Size: 1 (310 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.5
     
    Calories from Fat 181
    48%
    Total Fat 20.1 g
    31%
    Saturated Fat 3.0 g
    15%
    Cholesterol 98.6 mg
    32%
    Sodium 1531.9 mg
    63%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 41.6 g
    83%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites