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    You are in: Home / Recipes / Marinated Ceci Ceci Beans Recipe
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    Marinated Ceci Ceci Beans

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Brenda Marby's Note:

    Nice side dish. You can use any kind of bean you like. I have used white, kidney and black eye peas as well as ceci ceci beans they all work well. This is so simple yet so good.

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    Ingredients:

    Serves: 4

    Yield:

    CUPS

    Units: US | Metric

    Directions:

    1. 1
      in a medium bowl whisk olive oil and balsamic vinegar [you can use any flavored vinegar you want].
    2. 2
      add salt and pepper [you can adjust to your taste up or down] whisk again.
    3. 3
      crush garlic and whisk into dressing.
    4. 4
      add beans and basil.
    5. 5
      stir and let set for at least 1 hour.

    Ratings & Reviews:

    • on January 11, 2010

      55

      This was the first time I had chickpeas, and I tried this recipe because I had all of the ingredients in my pantry. It was really good and super easy. I used garlic powder and dried basil instead of the fresh because that is what I had. Still, it tasted great! Thank you for this quick and easy recipe :)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Ceci Ceci Beans

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.4
     
    Calories from Fat 103
    44%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 650.0 mg
    27%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 5.4 g
    21%
    Sugars 0.0 g
    0%
    Protein 6.1 g
    12%

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