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    You are in: Home / Recipes / Marinated Broccoli Recipe
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    Marinated Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    Honeybeee's Note:

    Strange as it may sound, broccoli is one of the more exotic (and recently made popular) vegetables now available in India. Not quite adopted into our Indian cuisine, one has to create and find innovative ways to cook it. I generally tend to just steam it and use it in salads. This one is to be had raw, after having been marinated overnight. A great idea for the relish tray.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Remove tough ends from broccoli stalks.
    2. 2
      Also remove the large outer leaves and cut into florets, reserving stalks for another use.
    3. 3
      Place broccoli in a bowl or zipper storage bag.
    4. 4
      Combine remaining ingredients and pour over broccoli.
    5. 5
      Chill overnight, mixing occasionally.

    Ratings & Reviews:

    • on January 11, 2007

      45

      Really tasty. I served it on a appie buffet at Christmas. Very easy. Makes alot! Thanks Honeybee!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2006

      55

      This was simple to prepare and very refreshing. After my family ate the broccoli I put some sliced cucumber into the marinade and left it over night - that was very good too. Very flavorful way to eat veggies. Thanks Honeybee!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Broccoli

    Serving Size: 1 (1455 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 182.6
     
    Calories from Fat 67
    36%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 335.4 mg
    13%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 11.3 g
    45%
    Sugars 5.9 g
    23%
    Protein 8.2 g
    16%

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