Marinated Beef Tenderloin
photo by diner524
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
3
ingredients
- 1133.98 g beef tenderloin
- 118.29 ml ketchup
- 118.29 ml water
- 28 g Italian salad dressing mix, 1 envelope
- 4.92 ml mustard, prepared
- 2.46 ml Worcestershire sauce
directions
- Pierce meat with a fork in several places.
- Put meat in a deep plastic bag.
- Combine all ingredients and pour over meat.
- Refrigerate for 24 hours.
- Preheat oven to 425 and bake for 40 - 50 minutes, depending on how you prefer your meat cooked.
- Please note * marinating time is not included in preparation time.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this marinated beef for dinner last night and it was just wonderful. I was fixing dinner for just two of us so I used a thicker cut of sirlion steak. I then cooked it on the grill, covered as it was raining, the outside got a little more charred but the inside stayed stayed moist, tender and tasty!!!! Made for photo tag.
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.