Beef Tenderloin

Recipe by helowy
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READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Smear outside of the tenderloin liberally with olive oil. Sprinkle liberally with garlic salt and pepper.
  • Put the tenderloin on a broiler pan, and roast in 325F oven for 15 minutes per pound for rare or 20 minutes per pound for medium rare.
  • Let rest 10-15 minutes before carving.
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