Marinated Barbecue Chicken Wings (Asian Style)
"From recipes of the G.O.P. A Delicious Conspiracy, put out by the cookbook committee of Fort Worth Republican Woman, (1997-1998). I wonder where I got this cookbook? Anyway, this sounds great and I don't want to lose it. It was submitted by the Honorable Ken Curry. This could be an appetizer or main course. 1 hour marination included in preparation time."
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 907.18 g chicken wings
- 44.37 ml white wine
- 14.79 ml fresh gingerroot, grated
- 44.37 ml hoisin sauce
- 44.37 ml soy sauce
- 6 garlic cloves, crushed
directions
- Cut the wings into 3 sections and discard tips.
- In a bowl, combine all the ingredients, except the wings.
- Add the wings and toss to coat.
- Refrigerate for 1 hours, tossing every 15 minutes.
- Over a hot grill, add the chicken wings; discard marinade.
- Cook 25-30 minutes; turning as necessary.
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Reviews
-
These wings were great. I did add a little more spice to them with some asian chili sauce. My husband loved them and he is already asking me to make them for the Superbowl party. Thanks for a great recipe. -
We love wings any which way but raw! These were exceptionally good and we will have them again throughout the summer! I loved the blend of the flavors in the marinade. Great one here folks!
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
