Marinade Two (Jerk)

Name: Marinade Two (Jerk)
Prep time: 12 h
Total time: 12 h
Yield: 2-10 serving(s)
Ingredients: 1 cup olive oil; 2 tablespoons vinegar; 2 tablespoons orange juice; 2 tablespoons lime juice; 3 scallions, chopped; 2 tablespoons dried basil; 2 tablespoons dried thyme; 1 tablespoon dry mustard; 1 tablespoon ground allspice; 1 tablespoon clove

Submitted by TXOLDHAM

"This is the second of the eight marinades I found in the Dallas Morning News. Again, you can use as many or few chicken breasts as you want and adjust the marinade accordingly as long as you have a fat, an acid, and seasonings according to the type."

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Ready In:: 12hrs
Ingredients:: 10
Serves:: 2-10

ingredients

JERK
1 cup olive oil
2 tablespoons vinegar
2 tablespoons orange juice
2 tablespoons lime juice
3 scallions, chopped
2 tablespoons dried basil
2 tablespoons dried thyme
1 tablespoon dry mustard
1 tablespoon ground allspice
1 tablespoon clove

directions

Using a zip-top freezer bag add the marinade and the chicken breasts and marinate for 12 to 18 hours, turning occasionally to distribute the marinade.