Marie's Chickpea Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 cups cooked chickpeas
- 2 cups broccoli, cut in florets
- 2 medium carrots, sliced
- 1 small zucchini, sliced
- 1 small onion, chopped
- 1⁄3 cup tomato sauce
- 1⁄2 cup vegan dry whole wheat breadcrumbs
- 1⁄4 cup vegetable broth
- 1 tablespoon dried herbes de provence
- salt & freshly ground black pepper
directions
- Preheat oven to 350°F Throw all the ingredients in a casserole, mix.
- Bake for 50 to 60 minutes. Voila. Serve with brown rice.
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Reviews
-
I had really been looking forward to this recipe; however, I don't think I'll be making it again. It was very easy to make, just cut up the veggies and throw into a casserole dish. I added some breadcrumbs to the top so that it wouldn't burn, however some of the veggies got pretty dark and there didn't seem to be enough liquid to make the veggies tender.
RECIPE SUBMITTED BY
I am a young aspiring chef from Montreal. I'm a student cook and I work as a barista (fun times!!!) and I have seriously busy days that lasts forever, so now i love quick fix recipes that takes no time to whip up at 11 pm when i get home.
Well i was vegan, now I am back to an lacto-ovo diet for the sake of my class. I have to taste meat at school, and I'm ok with that. But at home, only farmer eggs, happy cow milk that comes from small farms.... and yummy honey from my hometown, Percé, Quebec.