Marie Rose (Seafood) Sauce

READY IN: 5mins
Recipe by Stardustannie

Serve as a dipping sauce with your favourite seafood, especially nice with prawns.

Top Review by The Dabblers

I came across Marie Rose Sauce for the first time in an Italian restaurant and could not believe how good it was and how well known! Googling gets a squillion results! So using this recipe as the basis made it for crepes with prawn and scallop filling (see recipe 19097) it worked very well indeed. Fiddled with it a bit and the Worcestershire sauce ended up as a 1 1/2 tsps rather than a few drops; used a good pinch of hot paprika instead of Tabasco and added juice and zest of half a lemon - all suggested by research of recipes. It's a matter of personal taste but SWMBO and I liked the extra kick. Worked a treat. Thanks Stardust

Ingredients Nutrition


  1. Stir the tomato sauce and mayonnaise together in a small bowl.
  2. Add a few drops of Worcestershire and Tabasco and stir to combine.
  3. Cover with cling film and chill till required.
  4. Serve with seafood and lemon wedges.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a