Creamy Seafood Sauce
- Ready In:
- 20mins
- Ingredients:
- 14
- Yields:
-
7 cups
- Serves:
- 4
ingredients
- 1⁄2 lb medium shrimp, peeled and deveined (about 15)
- 1⁄2 lb sea scallops
- 1⁄2 cup water
- 1⁄4 cup white wine (or alcohol-free, or sherry)
- 1 teaspoon seafood instant bouillon granules (or chicken)
- 1 garlic clove, minced (or 1/4 teaspoon powder)
- 1 small zucchini, diced
- 2 cups small broccoli florets
- 1 cup sliced fresh mushrooms
- 1⁄2 cup diced red pepper
- 2 green onions, sliced
- basil pesto
- 1 (13 1/2 ounce) can skim evaporated milk
- 3 tablespoons all-purpose flour
directions
- Combine first 5 ingredients in medium saucepan on medium-high. Bring to a boil. Reduce heat to medium. Simmer, uncovered, for 3 minutes until shrimp is pink. Do not drain. Remove seafood to small bowl using slotted spoon. Cover. Keep warm.
- Add garlic, zucchini, broccoli and mushrooms to liquid in saucepan. Bring to a boil. Reduce heat to medium. Cover. Simmer for 3 minutes.
- Add red pepper, green onion, tomato and pesto. Bring to a boil. Reduce heat. Cover. Simmer for 3 minutes.
- Stir evaporated milk into flour in small bowl until smooth. Stir into vegetable mixture until boiling and thickened. Gently stir in shrimp and scallops until heated through.
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RECIPE SUBMITTED BY
Hello, Everyone!
My husband and I met in college, at Viginia Tech. GO HOKIES!! My major was Nutrition. The science of food is amazing to me. I love to cook and love to eat even more! Currently, I do not work outside our home. We have a baby boy, who is 2 now. I love to see how he decides to eat his food and what he thinks after tasting it.
For fun, I enjoy making new recipies and trying to come up with my own, which I call train wrecks.
My favorite recipes are ones that do not have a long list of ingrdients and the ingredients it calls for are ones that I generally keep in the pantry.
It makes me feel good when my husband tells me the meal I have prepared is a keeper and one to make again. I love him even more when he tells someone else about something that I make. The most feel good thing for me is when my mom asks for the recipe. My mother is the greatest domestic "Chef de Cuisine", or Head of the Kitchen, in my opinion.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">