Fresh Ginger Seafood Sauce

Recipe by Roger Clark
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate fresh ginger with very fine grater.
  • Mix all ingredients as shown.
  • Refrigerate for an hour or so.
  • Use your own taste to make more or less spicy as fresh ginger is very pungent.
  • Delicious on Shrimp or fried fish.
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