Marianne's Salsa/Dip

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READY IN: 10mins
Recipe by knobbyknee

My sister's mother in law made this for my brother in laws graduation party. Oh man, is it good! There were tons of people there and everyone commented on it. It was served with tortilla chips, but I am sure it would taste great on grilled chicken or anything you put it on! The next time I make it, I think I might add a bit of chopped fresh cilantro. I guessed on the number of servings and on the ounces for the canned items, it is just the regular size.

Ingredients Nutrition


  1. Mix together and put in fridge for at least 2 hours before serving.

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