Marianne's Marinated Vegetables

Submitted by Leonard Cohen

"A 70s recipe from the Chelsea Hotel"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 1⁄2 cups fresh broccoli, chopped
• 3⁄4 cup carrot, sliced diagonally
• 1 cup celery, sliced diagonally
• 1⁄2 cup red pepper, cut into thin 1 inch slices
• 1⁄4 cup green pepper, cut into thin 1 inch slices
• 12 -14 ounces canned or jarred artichokes, drained and roughly chopped
• 1⁄8 teaspoon ground red pepper (Optional)
• 1 1⁄2 cups fat-free Italian salad dressing

directions

1. Steam broccoli, carrots, celery, and peppers till crisp-tender; rinse in cold water to stop the cooking process.
2. Toss broccoli, carrots, celery, peppers, and artichokes in a large bowl.
3. Add dressing and ground red pepper and toss again.
4. Chill a few hours; store refrigerated.
5. Use a slotted spoon to serve.

Reviews

[Millereg]

I made these today for the second time. I used a low-sodium Greek dressing (not fat-free!), added some sliced yellow peppers and beets for extra taste and colour. Served well chilled, they were a delicious light contrast to my homemade very spicy Chinese pork fried rice. This one's a winner.