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    You are in: Home / Recipes / Margarita Cheesecake Freezes Recipe
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    Margarita Cheesecake Freezes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    LMillerRN's Note:

    You can substitute lime juice for tequila and triple sec. From Martha Stewart.

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    Units: US | Metric


    1. 1
      In the bowl of an electric mixer, beat cream cheese until smooth. Add sour cream, confectioners sugar, lime zest, lime juice, tequila, and triple sec; beat until combined. In another bowl, whip heavy cream until stiff peaks form; fold into cream-cheese mixture. Cover with plastic wrap; freeze until firm, about 30 minutes.
    2. 2
      Pulse granulated sugar and graham crackers in a food processor until finely chopped; stir in melted butter. To serve, place lime juice on one plate and salt on another. Dip rims of glasses in juice, then salt. Remove mixture from freezer, and scoop into glasses; sprinkle with topping. Let soften slightly before serving.

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    Nutritional Facts for Margarita Cheesecake Freezes

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.4
    Calories from Fat 317
    Total Fat 35.3 g
    Saturated Fat 21.8 g
    Cholesterol 109.1 mg
    Sodium 188.1 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 0.2 g
    Sugars 18.5 g
    Protein 4.8 g

    The following items or measurements are not included:

    lime zest


    triple sec

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