Marco Polo Ribs

Name: Marco Polo Ribs
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 serving(s)
Ingredients: 4 lbs boneless country beef short ribs (browned); 1 large tomatoes (chopped); 2 beef bouillon cubes; 1 cup water; 1/4 cup Burgundy wine (I add more); 1 tablespoon instant minced onion; 2 tablespoons prepared horseradish; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground ginger; 2 tablespoons cornstarch

Submitted by skullnspice

"I love to sit with plate of this & a glass of wine on a cool night, or actually year round! This dish is very filling!!"

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Ready In:: 6hrs 15mins
Ingredients:: 11
Serves:: 4

ingredients

4 lbs boneless country beef short ribs (browned)
1 large tomatoes (chopped)
2 beef bouillon cubes
1 cup water
¹⁄₄ cup Burgundy wine (I add more)
1 tablespoon instant minced onion
2 tablespoons prepared horseradish
1 teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₄ teaspoon ground ginger
2 tablespoons cornstarch

directions

Brown the short ribs. In a crock pot, add all ingredients except cornstarch. Place ribs in the crock pot and cook 6-8 hours on low. Mix cornstarch with a little water to dissolve and add to crock pot. When sauce is thickened, remove dish. Serve meal over egg noodles or rice.