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    You are in: Home / Recipes / Marbled Chocolate Peanut Butter Cake Recipe
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    Marbled Chocolate Peanut Butter Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    MizEmerilLagasse's Note:

    This is just what the doctor orders for those period cravings! Chocolate and Peanut Butter all in one big bunt cake!

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    Ingredients:

    Servings:

    Units: US | Metric

    Chocolate Peanut Butter Cake

    Chocolate Peanut Butter Glaze

    • 2 tablespoons butter, cut uo
    • 2 tablespoons smooth peanut butter
    • 3 tablespoons corn syrup
    • 1 teaspoon vanilla extract
    • 6 ounces unsweetened chocolate, chopped up into small pieces
    • 1 tablespoon water

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Generously grease and flour a 12-cup tube or ring pan.
    3. 3
      Melt the chocolate.
    4. 4
      In a large mixing bowl, beat the butter, peanut butter and sugarS until light and creamy.
    5. 5
      Add the eggs one at a time, beating well after each addition In a medium bowl, sift together the flour, baking powder and salt.
    6. 6
      Add to the butter mixture alternately with the milk until just blended.
    7. 7
      Pour half the mixture into another bowl.
    8. 8
      Stir in the melted chocolate into one bowl until well blended.
    9. 9
      Stir in the chocolate chips into the other bowl of batter Using a large spoon, drop alternate spoonfuls of chocolate mixture and peanut butter mixture into the prepared pan.
    10. 10
      Using a knife, pull through the batters the create a swirled marbled effect.
    11. 11
      Bake for 50-60 minutes, or until the top springs back when touched.
    12. 12
      Cool the cake in the pan for 10 minutes.
    13. 13
      Turn out onto a cooling rack and cool completely To make the glaze: Combines all the ingriedents in a small saucepan.
    14. 14
      Melt over low heat, stirring until well blended and smooth.
    15. 15
      Cool slightly.
    16. 16
      When slightly thickened, drizzle over the cake, letting it run down the sides.

    Ratings & Reviews:

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    Nutritional Facts for Marbled Chocolate Peanut Butter Cake

    Serving Size: 1 (141 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 624.5
     
    Calories from Fat 335
    53%
    Total Fat 37.2 g
    57%
    Saturated Fat 19.0 g
    95%
    Cholesterol 135.3 mg
    45%
    Sodium 298.7 mg
    12%
    Total Carbohydrate 69.8 g
    23%
    Dietary Fiber 4.2 g
    16%
    Sugars 44.4 g
    177%
    Protein 11.5 g
    23%

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