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    You are in: Home / Recipes / Marbled-Chocolate Banana Bread Recipe
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    Marbled-Chocolate Banana Bread

    Marbled-Chocolate Banana Bread. Photo by Lalaloula

    1/3 Photos of Marbled-Chocolate Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    MexiPie's Note:

    I revised a Cooking Light recipe to be a little healthier and it turned out pretty tasty! It tastes delicious with some butter or fig preserves as toppings. It's not as banana-ey as other recipes so you might want to add another super ripe banana to the recipe.

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    Ingredients:

    Serves: 16

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
    3. 3
      Place sugar and applesauce in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute). Add banana and eggs; beat until blended. Add flour mixture; beat at low speed just until moist.
    4. 4
      Place chocolate chips in a medium microwave-safe bowl, and microwave at HIGH 1 minute or until almost melted, stirring until smooth. Cool slightly.
    5. 5
      Add 1 cup batter to chocolate, stirring until well combined. Spoon chocolate batter alternately with plain batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Swirl batters together using a knife.
    6. 6
      Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on October 30, 2011

      55

      YUM, this banana bread is so easy to prepare and soo tasty! The added bonus is that its also quite healthy, which I loved. I made this for breakfast using half the recipe and got 6 nicely sized muffins from it that baked in 30 minutes. I think the marble looks very pretty and also adds a little something special to the bread. Adding some cinnamon or vanilla would probably also be good, but this is tasty as is, too. I found I had to add about 4 tbs of liquid to the dough in order to make it the right consistency. My only other change was to skip the sugar due to the banana being plenty sweet.
      THANK YOU SO MUCH for sharing a real keeper with us, MexiPie!
      Made and reviewed for the Pick A Chef Event Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marbled-Chocolate Banana Bread

    Serving Size: 1 (62 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 155.6
     
    Calories from Fat 22
    14%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 23.2 mg
    7%
    Sodium 107.5 mg
    4%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 17.2 g
    68%
    Protein 2.9 g
    5%

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