Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mar Mar Noodles Recipe
    Lost? Site Map

    Mar Mar Noodles

    Mar Mar Noodles. Photo by Baby Kato

    1/2 Photos of Mar Mar Noodles

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Marly Deschauer's Note:

    Well... This dish is a ironic dish for me to post as my first recipe to share with you. I LOVE Thai food and this is a great westernized version of Pad Thai. Simple, but tastes fabulous! My husband and I immdetiatley knew this was a hit upon our first bite! Don't be afraid to add other ingredients such as bean sprouts, chicken etc. since we changed the recipe from its original version (Dan Dan Noodles, Food & Wine Jan 2006), my husband renamed it after me. :-)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, heat the peanut oil.
    2. 2
      Add peanuts and fry over moderate heat until golden, about 8 minutes; let cool slightly.
    3. 3
      Transfer peanuts and oil to a food processor.
    4. 4
      Add the jalapeno, garlic, and ginger and process until minced.
    5. 5
      Add the soy sauce, water, rice vinegar Sriracha, sugar and sesame oil and process until smooth.
    6. 6
      Season generously with salt.
    7. 7
      In a pot of boiling salt water, cook the noodles until al dente.
    8. 8
      Drain, at this point you can with either rinse with cold water and toss with the sauce for an excellent salad or you can toss the hot noodles with the sauce for an excellent hot meal.
    9. 9
      Garnish with Cilantro and Lime Wedge.

    Ratings & Reviews:

    • on May 02, 2014

      55

      I bought nice fresh noodles from the chinese market last weekend, they were perfect in this dish. We loved this recipe, it was quick and easy to make with terrific results. The flavor of the sauce is outstanding, so many different layers of flavor, which the noodles absorbed beautifully. We ate it hot, but could see that it would be great served cold or at room temperature as well. My dh & I really enjoyed all the flavors in this lovely dish. Added some chicken for a meal in one....so yummy. Made exactly as written, but didn't add the peanuts, used them as garnish for me...as my dh is allergic. Thanks for sharing this wonderful recipe that I will make often. Made for Spring Pac 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2008

      55

      This was very easy to put together and very tasty. I used about 10 oz of Chinese rice noodles, and I thought there was the perfect amount of sauce. I had this as a cold dish/salad, but I think it would be very good warm, too. Thanks for the recipe -- it's nice to have an unusual tasting dish that I can make out of stuff I usually have around.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mar Mar Noodles

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 564.6
     
    Calories from Fat 217
    38%
    Total Fat 24.1 g
    37%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 787.0 mg
    32%
    Total Carbohydrate 78.2 g
    26%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.2 g
    16%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    sriracha sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites