Maple Wheat Bread for the Bread Machine
photo by Bonnie G #2
- Ready In:
- 2hrs 5mins
- Ingredients:
- 8
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 1 cup buttermilk (70 to 80 degrees )
- 2 tablespoons maple syrup
- 2 tablespoons butter (I used the oil ) or 2 tablespoons vegetable oil (I used the oil )
- 2 tablespoons nonfat dry milk powder
- 1 cup whole wheat flour
- 2 cups bread flour (or 1 1/4 cups Canadian Bread flour )
- 1 teaspoon salt
- 1 1⁄2 teaspoons bread machine yeast
directions
- Add ingredients to bread machine as directed by your instruction manual.
- Set bread machine on basic bread cycle,and go on from there :).
- Or just use dough cycle,remove from machine,form into loaf and place in a greased loaf pan.
- Cover, and let rise in warm place for 1 hour.
- Bake for 35 to 40 minutes,at 350 degrees.
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Reviews
-
YEAH!!! I get to be the first to review this lovely recipe. It went together so well and very easy. DH and I both enjoyed it specially toasted for our morning meal. The only change I made was to add some chopped walnuts as we had some that needed to be used. The end results were great - not to sweet with a mild flavor of the maple, I be making this again for my holiday guests.
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)