Maple-Walnut Pie - Dairy Free
"I haven't made this pie - it is in response to a request."
- Ready In:
- 16mins
- Ingredients:
- 8
- Yields:
-
1 pie
ingredients
- 9 inches pie shells
- 3 eggs
- 1⁄4 teaspoon salt
- 1⁄3 cup granulated sugar
- 1⁄4 cup margarine, melted
- 1 cup pure maple syrup
- 1 cup walnut halves
- whipped topping, for serving
directions
- Preheat oven to 425°F With a whisk or an electric mixer, beat together the eggs and salt.
- Set the bowl aside.
- Prick the bottom or a 9 inch pie shell with a fork.
- Line the pie shell with foil and bake at 425°F for 10 minutes.
- For the last 3 minutes, moisture-proof the crust bottom by brushing lightly with a bit of the beaten eggs.
- Cool on a wire rack.
- Reduce the oven heat to 375°F To the eggs and salt add the sugar, melted margarine and maple syrup.
- Beat well, but do not make the mixture too frothy.
- Pour the filling into the prepared pie shell and top with nuts.
- Bake in the center of the preheated oven for 30-40 minutes, or until a stainless-steel knife inserted into filling 1 inch from the edge comes out clean.
- Cool on a wire rack.
- Serve with whipped cream.
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RECIPE SUBMITTED BY
Rnault
Canada
Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!
