Maple-Walnut Pumpkin Pie

Recipe by queenbeatrice
READY IN: 1hr 5mins
YIELD: 1 pie




  • Heat oven to 425 degrees Fahrenheit.
  • Place pie crust in 9-inch glass pie pan.
  • In large bowl with electric mixer, beat filling ingredients until smooth. Pour into pie crust. Bake 10 minutes.
  • Meanwhile, in small bowl, mix ¼ cup brown sugar, chopped walnuts and flour; cut in butter until crumbly. Set aside.
  • Remove pie from oven; reduce oven temperature to 350 degrees Fahrenheit. Sprinkle streusel over pie. Cover crust edge with 3-inch wide strips of foil to prevent excessive browning.
  • Return to oven; bake 30 to 35 minutes longer or until knife inserted 1 inch from edge comes out clean. Cool completely, about 2 hours.
  • Serve or refrigerate until serving time.
  • To serve, in medium bowl with electric mixer, beat whipping cream and 2 tbsp brown sugar on medium-high speed until soft peaks form.
  • Serve pie with whipped cream and sprinkle with chopped walnuts.
  • Store in refrigerator.