Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

I sometimes use 1/4 cup canola oil, but I use water when I'm trying to be more health conscious. I also sometimes add 1/4 cup whole cashews. For breakfast, I combine 1/3- 1/2 cup of granola with 1/4 cup cottage cheese, 1/2 cup fat-free yogurt and sometimes some fresh blueberries. I omit the additional salt when I use salted nuts.

Ingredients Nutrition

Directions

  1. Preheat oven to 250 degrees.
  2. Heat syrup over low heat for about 3 minutes.
  3. Combine with the rest of the ingredients in a large bowl and mix well (except the fruit).
  4. Spread on two jelly roll pans and bake for 1 hour and 15 minutes, stirring every 15 minutes.
  5. Allow to cool completely before mixing with fruit and storing in an airtight container.