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    You are in: Home / Recipes / Maple Treats Recipe
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    Maple Treats

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    invictus's Note:

    This recipe comes from a little bed and breakfast in White Salmon, Washington. My family stayed there when I was a teenager and this yummy treat was served for breakfast among many other wonderful dishes. We often serve these Christmas morning with a strong cup of coffee. There may be left over filling which can be kept in the fridge but I prefer to eat it with a spoon!

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    Units: US | Metric




    • 16 ounces Hungry Jack big flaky refrigerated biscuits


    1. 1
      Preheat oven to 350 degrees. Prepare two pie plates with cooking spray.
    2. 2
      Mix syrup ingredients in a small bowl until ingredients are combined. Place half in each of the two pie plate pans.
    3. 3
      In another bowl, blend together the filling ingredients.
    4. 4
      Seperate 10 biscuits and split in half. Flatten each half on a solid surface.
    5. 5
      Place 1 teaspoon of filling on each half and wrap dough around, pinching edges to seal in filling.
    6. 6
      Set biscuits, sealed edge up, in the pie plates.
    7. 7
      Bake at 350 degrees for 20 minutes or until golden brown.
    8. 8
      Left over filling may be kept for up to two weeks in the fridge.

    Ratings & Reviews:

    • on June 03, 2008


      This recipe was another one of those that came to my attention at just the right time ~ A gathering of friends at my home last evening, with these little goodies as part of my finger-food-&-dipping counter! When I sealed the dough around the filling, I left a bit of a pointy top sort of as a 'handle' for picking up! Definitely a keeper! [Tagged, made & reviewed in Please Review My Recipe cooking game]

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    Nutritional Facts for Maple Treats

    Serving Size: 1 (68 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 269.5
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 8.5 g
    Cholesterol 29.2 mg
    Sodium 312.7 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 0.5 g
    Sugars 16.8 g
    Protein 3.1 g

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