Total Time
Prep 10 mins
Cook 20 mins


  1. Mix ingredients well.
  2. Fill pastry-lined tart tins about two-thirds full with the mixture.
  3. Bake at 350*F for about 20 minutes.


Most Helpful

Awesome tarts! Wonderfully rich and delicious. Made as posted and wouldn't change a thing. Loved the maple syrup. These are sure to wow and impress but these are just so good they are not likely to make it to the Holiday tray! A real winner and added to my Holiday Cookbook. Thank you for sharing.

Gerry December 13, 2006

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