Prep 10 mins
Cook 20 mins
- Mix ingredients well.
- Fill pastry-lined tart tins about two-thirds full with the mixture.
- Bake at 350*F for about 20 minutes.
Awesome tarts! Wonderfully rich and delicious. Made as posted and wouldn't change a thing. Loved the maple syrup. These are sure to wow and impress but these are just so good they are not likely to make it to the Holiday tray! A real winner and added to my Holiday Cookbook. Thank you for sharing.