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This recipe came with the theme of the week which was Sugaring Off or Cabane A Sucre as we like to say in Quebec. This makes two pies, but I don't think I'll have to explain more than that as the directions below will do all the explaining. For some reason Zaar won't let the list include an amber type of maple syrup, but it is part of the recipe, and you can use that or the one of the other type of maple syrup listed below.
Units: US | Metric
Serving Size: 1 (107 g)
Servings Per Recipe: 16