Maple Splurge Ice Cream Sauce
photo by Pamela
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 59.14 ml maple syrup
- 78.78 ml brown sugar
- 118.29 ml water
- 44.37 ml butter
- 29.58 ml Kahlua
- 118.29 ml heavy whipping cream, not whipped
- 2.46 ml vanilla
- 78.78 ml pecans
directions
- First, fill a glass with ice water and place close to stove.
- Combine syrup, brown sugar, water, butter and Kahlua in a medium sauce pan and bring to a boil over medium high heat, stirring occasionally.
- Turn down heat to medium and stir constantly for 6-7 minutes while mixture boils and until it begins to get thick.
- Place a drop or two of the mixture into the cup of ice water and then pick it up with your fingers. It should be able to be shaped into a soft ball.
- Remove from heat.
- Cool slightly, about 5 minutes, and then whisk in the whip cream, vanilla, and pecans until they are well blended. For a thicker sauce use slightly less whipping cream.
- Pour into a container, a glass jar is best, and refrigerate until serving, preferably overnight.
- For a more boozy version, add Kahlua with the whip cream, vanilla, and pecans.
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Reviews
RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba