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    You are in: Home / Recipes / Maple Rum Cake Recipe
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    Maple Rum Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Superhero's can Cook's Note:

    This is super easy and very tasty. I brought this to work and it was gone in about an hour. The cake is so moist, people will never believe its from a cake mix! This is a perfect cake for the fall. Taste great as a cupcake as well!

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    Units: US | Metric


    • 1 (18 ounce) box yellow cake mix
    • 3 eggs
    • 1/3 cup oil
    • 1 1/4 cups sugar-free maple syrup (or 1 cup regular maple syrup and 1/4 water)
    • 1 tablespoon rum or 1 tablespoon rum extract



    1. 1
      Follow the instructions on the back of you cake mix bake for preheating your oven.
    2. 2
      Grease and flour a your choice of pan- I personally like to use a bunt pan.
    3. 3
      Add all cake ingredients in a large bowl and mix with a hand mixer on low speed for 30 seconds and high speed for an additional 2 minutes.
    4. 4
      Pour batter into a prepared pan.
    5. 5
      Bake according to the directions on the back of the box and cake will be done when a toothpick inserted in the middle comes out clean.
    6. 6
      Let the cake sit for 10 minutes in the pan and then remove to a cooling rack.
    7. 7
      In another large bowl, mix all glaze ingredients together. If you want your glaze a little more liquidly add water a teaspoon at a time until you are happy with the consistency.
    8. 8
      While the cake is still slightly warm, place wax paper or paper towels under the cooling rack and drizzle the glaze on to the cake making sure the sides get a little drizzle as well.

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    Ratings & Reviews:


    Nutritional Facts for Maple Rum Cake

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 508.0
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 2.8 g
    Cholesterol 80.5 mg
    Sodium 445.6 mg
    Total Carbohydrate 79.8 g
    Dietary Fiber 0.7 g
    Sugars 57.1 g
    Protein 5.1 g

    The following items or measurements are not included:

    sugar-free maple syrup

    sugar-free maple syrup

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