Maple Rolls
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
directions
- Sift dry ingredients together.
- Cut 3 tablespoons butter into dry ingredients and add milk slowly, mixing to make a smooth dough.
- Roll about 1/4 inch thick on a floured board and spread with apples, raisins, sugar and cinnamon which have been mixed together.
- Roll like a jelly roll and cut across in 2" slices.
- Place the slices in a well greased baking pan, cut side down, sprinkle well with the maple sugar, dot with remaining butter and add water.
- Bake at 400F about 30 minutes, basting often with the sauce in the pan.
- Serve with a sauce made from cream, a little maple sugar and a dash of grated nutmeg.
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RECIPE SUBMITTED BY
Molly53
United States