Maple Raisin Muffins
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
12 muffins
ingredients
- 3.69 ml salt
- 236.59 ml milk
- 1 egg
- 78.78 ml cooking oil or 78.78 ml applesauce
- 78.78 ml honey
- 14.79 ml baking powder
- 236.59 ml whole wheat flour
- 236.59 ml all-purpose flour
- 1.23 ml nutmeg
- 2.46 ml cinnamon
- 4.92 ml maple extract
- 78.78-118.29 ml raisins
directions
- Mix dry together salt, flours, nutmeg, cinnamon and baking powder.
- Beat egg in a bowl, then add honey, oil/milk, and milk.
- Stir together until just blended (don't overstir!) and lumpy.
- Add raisins and maple extract(Maple syrup might do too, if you have it on hand!).
- Fill muffin tins(lined or greased) 2/3 full, and bake at 400F for 20-25 minutes.
- Enjoy! :).
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RECIPE SUBMITTED BY
Culinary school drop-out (happy cook)!
My name is Meg, as my public name might suggest, and I'm 20 years old. So far, I've been a cook my whole life, at home and in restaurants, working as a Baker's Assistant right now. I was raised in a commercial bakery and general store as well run by my aunt and mom. I'm engaged to an amazing guy, who I met in high school in a restaurant prep course. We both went to college for Culinary Arts/Chef Training, but neither found the program very satisfying. As it stands, we're both happiest cooking, so long as it's not in a kitchen lab.
I've been nosing around 'Zaar since I was about 13 or 14, and it's been a huge source of learning for me, back when I didn't even know what a roux was, haha. If you've seen me around before, I'm the former SugarMegnolia.
Also, I write a blog, however, I'm not always the best at keeping up with it, but try to put in my best effort whenever I get around to writing. The link is here, please give it a quick look-see!