Maple-Pumpkin Dinner Rolls
- Ready In:
- 1hr 50mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 2 1⁄2 - 3 cups all-purpose flour, divided
- 1⁄2 cup cornmeal
- cornmeal, for dusting
- 2 1⁄4 teaspoons fast rise yeast
- 1 1⁄2 teaspoons salt
- 2 tablespoons butter
- 3⁄4 cup canned pumpkin puree (nothing added)
- 3⁄4 cup milk (plus additional for brushing the rolls)
- 1⁄4 cup pure maple syrup
directions
- In food processor, combine 2 cups of the flour, the cornmeal, yeast and salt; pulse to combine. (Alternatively, in a medium bowl, whisk the ingredients together then proceed with the recipe using a stand mixer).
- In small saucepan, melt the butter over low heat.
- Add the pumpkin puree, 3/4 cup milk and maple syrup.
- Stir over low heat just until very warm, about 120 F to 130 F on an instant-read thermometer.
- Add the warm pumpkin mixture to the dry ingredients and process or mix until thoroughly combined.
- Pulse or mix in enough of the remaining flour to make a soft, sticky dough that pulls away from the side of the bowl.
- If using a processor, process for 2 minutes to knead.
- If using a stand mixer, knead with a dough hook for about 5 minutes.
- Turn the dough out onto a lightly floured surface, shape into a ball, cover with plastic wrap and let stand for 10 minutes.
- Coat two baking sheets with cooking spray.
- Uncover the dough and cut it into 16 equal pieces.
- In the palm of your hands, roll each piece into a smooth round ball.
- Set the balls 2 inches apart on the baking sheets and cover them loosely with plastic wrap.
- Let the rolls rise in a warm place until doubled in size, about 1-1 1/2 hours.
- Near the end of the rising time, place a rack in the upper third of the oven and preheat to 375 degrees F.
- Brush the tops of the rolls with milk and sprinkle with a dusting of cornmeal.
- Bake for 12-15 minutes, or until browned.
- Serve warm, or let cool and reheat before serving.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!