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    You are in: Home / Recipes / Maple Pork and Peach Skewers Recipe
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    Maple Pork and Peach Skewers

    Maple Pork and Peach Skewers. Photo by FLKeysJen

    1/1 Photo of Maple Pork and Peach Skewers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    FLKeysJen's Note:

    A winner in the Robert Mondavi "Art of the Skewer" contest, created by Lisa Keys. Cook time is marinating time, and doesn't include time to soak skewers.

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    Units: US | Metric


    1. 1
      If using bamboo skewers, soak them in one cup of chardonnay for 30 minutes prior to use.
    2. 2
      Rub pork all over with garlic-pepper seasoning.
    3. 3
      Cut chops into bite-size pieces and place in a glass utility dish.
    4. 4
      Blend maple syrup and Chardonnay. Pour over pork and let marinate for 15 minutes.
    5. 5
      Drain marinade into a small saucepan and bring to a boil; cook one minute.
    6. 6
      Alternate pork with pieces of peach and onions on skewers.
    7. 7
      Grill over moderate for about 10 minutes, turning occasionally and brushing with marinade.
    8. 8
      Serve over couscous, garnished with fresh herbs, if desired.

    Ratings & Reviews:

    • on July 02, 2010


      Followed your recipe right on down & had an outstanding pork & couscous dinner! Used a LARGE sweet onion & loved every bite of it! This is definitely a recipe that is worth making for special company! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2008


      Delicious kebap! I used nectarines as they were firmer than the peaches I had and did not make the couscous as I had many other sides. Made for Canada Day.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Maple Pork and Peach Skewers

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 387.6
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 4.6 g
    Cholesterol 105.8 mg
    Sodium 68.0 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 1.5 g
    Sugars 19.5 g
    Protein 39.6 g

    The following items or measurements are not included:

    garlic pepper seasoning

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