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    You are in: Home / Recipes / Maple Pecan Pumpkin Cheesecake Recipe
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    Maple Pecan Pumpkin Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    35 mins

    1 hrs 15 mins

    Chef #1365024's Note:

    Never eat plain old cheesecake again! The sweetness of maple, the richness of pumpkin and the crunch of pecans make this decadent dessert an autumn staple. From crust to cheesecake to topping, the flavors complement each other through to every last bite.

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    Ingredients:

    Serves: 16

    Yield:

    slices

    Units: US | Metric

    Crust

    • 13 pecan shortbread cookies, crumbled (about 1 3/4 cups)
    • 2 tablespoons butter, melted
    • 1/2 cup chopped canned pecans

    Cheesecake filling

    Topping

    • 1/2 cup chopped canned pecans
    • 1/4 cup packed brown sugar
    • 2 tablespoons butter, melted
    • 1/4 teaspoon maple flavoring

    Directions:

    1. 1
      Heat oven to 350ºF.
    2. 2
      For Crust: Mix the cookie crumbs and butter until uniformly moistened. Press onto the bottom and 1-inch up the sides of a 9- or 10-inch springform pan; sprinkle with pecans. Bake for 6 to 8 minutes. Do not allow to brown. Remove from oven; cool.
    3. 3
      For Cheesecake Filling: Beat the cream cheese and brown sugar until creamy in large bowl of an electric mixer at medium speed. Add the pumpkin, eggs, evaporated milk, cornstarch, maple flavoring, and cinnamon; beat until well blended. Pour into the prepared crust. Bake in the oven for 55 minutes or until the edge is set.
    4. 4
      For Topping: Combine pecans, brown sugar, butter and maple flavoring. Sprinkle over the surface of cheesecake. Return the cheesecake to 350ºF oven for 10 minutes or until topping is bubbly. Cool on wire rack. Chill several hours or overnight.

    Ratings & Reviews:

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    Nutritional Facts for Maple Pecan Pumpkin Cheesecake

    Serving Size: 1 (131 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 396.1
     
    Calories from Fat 249
    63%
    Total Fat 27.7 g
    42%
    Saturated Fat 13.2 g
    66%
    Cholesterol 87.6 mg
    29%
    Sodium 206.6 mg
    8%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 20.6 g
    82%
    Protein 6.2 g
    12%

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