Maple-Pecan Cheesecake
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2⁄3 cup graham cracker crumbs
- 2 tablespoons sugar
- 1 tablespoon margarine, melted
- 1⁄2 teaspoon ground cinnamon
- 16 ounces neufchatel cheese, softened
- 16 ounces cream cheese, softened
- 2 tablespoons cornstarch
- 1⁄2 teaspoon salt
- 1 1⁄4 cups maple syrup
- 3 large egg whites, beaten
- 1⁄4 cup pecans, toasted, chopped
directions
- Combine first 4 ingredients in bowl, toss with fork. Press crumb mix into bottom of 8" spring form pan that has been sprayed.
- Bake at 400ºF for 8 minutes. Let cool on wire rack.
- Combine cheeses, cornstarch and salt and beat on high until smooth.
- Gradually add syrup, then fold in beaten egg whites until blended.
- Turn oven to 525ºF.
- Pour in half mix and sprinkle with pecans.
- Top with remaining mix and bake for 7 minutes.
- Reduce temperature to 200ºF and bake 45 minutes or until almost set.
- Remove and cool to room temperature. Cover and chill at least 8 hours.
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RECIPE SUBMITTED BY
I am of Italian heritage and a native of New Orleans, so exceptional food is in the blood! We New Orleanians are very passionate about our food. Katrina is responsible for us relocating to San Antonio, Texas. We are caring for my elderly parents and needed a new business that did not take us out of the home fulltime. So, we started a catering business! It's going quite well so far.