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    You are in: Home / Recipes / Maple Peameal Bacon Roast Recipe
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    Maple Peameal Bacon Roast

    Maple Peameal Bacon Roast. Photo by teddybear19

    1/1 Photo of Maple Peameal Bacon Roast

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    soulmatesforever's Note:

    Found this recipe online. It is quite different from any pork recipe I've tried but oh so good!! I find 1/2 the recipe is enough for 2-4 people.

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    Units: US | Metric


    1. 1
      Preheat oven to 350F/180°C.
    2. 2
      Cut six 1-inch slits across roast.
    3. 3
      Place a cooling rack on a large rimmed baking sheet lined with foil. Place bacon on rack.
    4. 4
      Combine maple syrup, Dijon mustard, rosemary, salt and pepper. Brush with basting mixture.
    5. 5
      Bake in centre of oven for 25 – 30 minutes and baste with remaining mixture.
    6. 6
      Bake for 50 - 60 minutes, or until a thermometer registers 130F/55°C.
    7. 7
      Let rest for 5 minutes before slicing.

    Ratings & Reviews:

    • on August 09, 2010


      Five Stars. I made this for part of a Sunday brunch for a large number of cottagers and people were asking me for the recipe. I cooked this on the barbecue using indirect heat. I placed the roast on a foil pan on the "off' side of the grill and basted it frequently with the sauce. It took about an hour and 15 minutes. The roast sliced beautifully. A nice alternative to pan fried peameal and certainly much easier if you are cooking for a large number of people.

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    • on January 25, 2010


      This was amazing! I've used a similar recipe before, but for whatever reason, this combination makes the grade. It's so basic yet such a wonderful blend of flavours while hot and as a leftover. My husband said: "You can make this anytime..." Thanks for sharing! Michelle, Bellevile

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    • on March 22, 2009


      Excellent recipe. I wanted to try something different than just frying and this is a keeper. Thanks for a great recipe.

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    Read All Reviews (5)


    Nutritional Facts for Maple Peameal Bacon Roast

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 488.2
    Calories from Fat 168
    Total Fat 18.6 g
    Saturated Fat 5.9 g
    Cholesterol 132.3 mg
    Sodium 3788.1 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 0.2 g
    Sugars 15.9 g
    Protein 54.8 g

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