Maple Nut Granola (Not Too Sweet)

Submitted by ivh1089

"It's sweet but not too sweet. It's delicate and it's best with Agave syrup and raw goatsmilk. To me this is the best and I received this recipe from my friend in Boulder. Thanks Kim!!"

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 8

ingredients

• 3 cups oatmeal
• 1 cup chopped walnuts
• 1 cup chopped almonds
• 1⁄4 cup whole wheat pastry flour
• 1 pinch sea salt
• 1⁄2 teaspoon cinnamon
• 1⁄2 cup maple syrup
• 1⁄3 cup vegetable oil

directions

1. Combine first 6 ingredients in a mixing bowl.
2. Add 2 last ingredients and mix until well coated.
3. Spread on oiled baking tray. Bake for 1 hour at 300°F, stirring every 15 minutes.
4. Allow to cool on tray before storing in a jar.