Maple Nut Granola (Not Too Sweet)

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READY IN: 1hr 10mins
Recipe by ivh1089

It's sweet but not too sweet. It's delicate and it's best with Agave syrup and raw goatsmilk. To me this is the best and I received this recipe from my friend in Boulder. Thanks Kim!!

Ingredients Nutrition


  1. Combine first 6 ingredients in a mixing bowl.
  2. Add 2 last ingredients and mix until well coated.
  3. Spread on oiled baking tray. Bake for 1 hour at 300°F, stirring every 15 minutes.
  4. Allow to cool on tray before storing in a jar.

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