Maple Mustard Sauce for Ham

Total Time
Prep 5 mins
Cook 5 mins

I got this recipe off a flyer, hope you like it.


  1. Bring mustard and maple syrup to a boil, or until well combined.
  2. Serve with warm, sliced ham.
Most Helpful

This was really really yummy! Served it with ham, of course. I actually used pancake syrup because that was what I had and it wasn't overly sweet, but enough to balance the dijon. Thank you! Thank you!

Krista Roes October 16, 2009