Maple Mustard Sauce for Ham

READY IN: 10mins
Recipe by Leanne

I got this recipe off a flyer, hope you like it.

Top Review by Krista Roes

This was really really yummy! Served it with ham, of course. I actually used pancake syrup because that was what I had and it wasn't overly sweet, but enough to balance the dijon. Thank you! Thank you!


  1. Bring mustard and maple syrup to a boil, or until well combined.
  2. Serve with warm, sliced ham.

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