Prep 5 mins
Cook 5 mins
I got this recipe off a flyer, hope you like it.
- Bring mustard and maple syrup to a boil, or until well combined.
- Serve with warm, sliced ham.
This was really really yummy! Served it with ham, of course. I actually used pancake syrup because that was what I had and it wasn't overly sweet, but enough to balance the dijon. Thank you! Thank you!