Maple Mustard Carrots
- Ready In:
- 16mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 680.38 g carrots, peeled & sliced diagonally
- 29.58 ml maple syrup
- 14.79 ml Dijon mustard or 14.79 ml spicy brown mustard
- 1.23 ml salt
- 1.23 ml pepper
- 29.58 ml butter
- 14.79 ml chopped fresh thyme
directions
- Place first 5 ingredients in a large saucepan, along with 3/4 cup of water; cover & cook over medium heat for 5 to 7 minutes or until almost tender.
- Uncover & cook over high heat, stirring often, for 3 to 4 minutes or until tender & liquid has evaporated.
- Remove from heat, stir in butter & thyme and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design!
<img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">