Maple-Mustard Barbecued Meatballs and Sausages
"This recipe is from Betty Crocker's "More Slow Cooker" recipes book. Great appetizer for parties and social occasions. Excellent!"
- Ready In:
- 3hrs 5mins
- Ingredients:
- 5
- Yields:
-
28 appetizers
ingredients
- 1 (16 ounce) package cocktail franks
- 1 (18 ounce) package frozen cooked meatballs
- 1 (18 ounce) bottle barbecue sauce
- 1 cup maple-flavor syrup
- 3 tablespoons spicy brown mustard
directions
- Mix all ingredients in a 3 to 4 quart crock pot.
- Cover and cook on high for 3 hours. Stir after 2 hours.
- To serve, set on low heat.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
