Prep 5 mins
Cook 3 hrs
This recipe is from Betty Crocker's "More Slow Cooker" recipes book. Great appetizer for parties and social occasions. Excellent!
- 1 (16 ounce) package cocktail franks
- 1 (18 ounce) packagefrozen cooked meatballs
- 1 (18 ounce) bottle barbecue sauce
- 1 cup maple-flavor syrup
- 3 tablespoons spicy brown mustard
- Mix all ingredients in a 3 to 4 quart crock pot.
- Cover and cook on high for 3 hours. Stir after 2 hours.
- To serve, set on low heat.